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cov khoom

Cold Pressed Natural Cooking Extra Virgin Olive Oil rau Muag

piav qhia luv luv:

Txog yam khoom no

Peb cov roj nqa qib siab tau muab los ntawm cov roj ntawm cov nroj tsuag, feem ntau yog los ntawm cov noob, kernels lossis txiv ntoo. Qee cov roj cov khoom lag luam tsis muaj ntxhiab tsw, tab sis feem ntau hais lus, feem ntau muaj faintly qab zib, nutty aroma. Haum rau tag nrho cov aromatherapy, massage thiab cosmetic daim ntaub ntawv.

Txoj kev Extraction:

Txias Txias

Xim:

Golden kua nrog ntsuab tones.

Aromatic Description:

Txawm hais tias Extra-Virgin Olive Oil muaj cov ntxhiab tsw zoo, nws yuav cuam tshuam cov ntxhiab tsw ntawm cov roj tseem ceeb yog ntxiv rau nws.

Kev siv:

Extra-Virgin Olive Oil yog siv los tsim cov tshuaj pleev ib ce thiab xab npum.

Kev sib raug zoo:

Hom thiab yam ntxwv ntawm cov roj nqa khoom uas yog cov kua hauv chav tsev kub. Solidification yuav tshwm sim thaum khaws cia hauv qhov txias txias. Cloudiness los yog qee cov sediment tej zaum yuav muaj.

Absorption:

Absorbs rau hauv daim tawv nqaij ntawm qhov nruab nrab ceev, thiab tawm me ntsis oily zoo ntawm daim tawv nqaij.

Lub neej txee:

Cov neeg siv tuaj yeem cia siab tias lub txee lub neej ntawm 2 xyoos siv qhov chaw cia kom zoo (txias, tawm ntawm tshav ntuj ncaj qha). Cov tub yees tom qab qhib tau pom zoo, tab sis nws yuav tsum tau coj rov qab mus rau chav sov ua ntej siv.

Ceeb toom:

Tsis paub.

Cia:

Nws raug pom zoo tias cov roj ntim cov roj txias txias yuav tsum tau khaws cia rau hauv qhov chaw txias, tsaus nti kom tswj tau qhov tshiab thiab ua tiav lub neej txee siab tshaj plaws. Yog tias lub tub yees txias, nqa mus rau chav sov ua ntej siv.

 


Product Detail

Khoom cim npe

Extra-Virgin Olive Oil yog cov roj ntau yam uas feem ntau siv hauv kev tsim khoom, thiab nws yog ib qho kev xaiv nrov nrog cov neeg ua xab npum.









  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb