Grapeseed roj yog tsim los ntawm nias txiv hmab txiv ntoo (Vitis vinifera L.) noob. Tej zaum koj yuav tsis paub yog tias nws yog feem ntauib qho khoom seem ntawm winemaking.
Tom qab ua cawv txiv hmab, los ntawm nias cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo thiab tawm hauv cov noob tom qab, cov roj tau muab rho tawm los ntawm cov noob qoob loo. Tej zaum nws yuav zoo li khib tias cov roj muaj nyob rau hauv ib lub txiv hmab txiv ntoo, tab sis qhov tseeb, ib qho me me ntawm qee hom roj pom muaj nyob hauv txhua lub noob, txawm tias cov txiv hmab txiv ntoo thiab zaub.
Vim tias nws tau tsim los ntawm cov khoom lag luam ntawm winemaking, grapeseed roj muaj nyob rau hauv high yields thiab yog feem ntau kim.
Grapeseed roj siv rau dab tsi? Tsis tsuas yog koj tuaj yeem ua noj nrog nws, tab sis koj tuaj yeem ua tausiv cov roj txiv hmab txiv ntoo rau koj cov tawv nqaijthiabplaub hauvim nws cov teebmeem moisturizing.
Cov txiaj ntsig kev noj qab haus huv
1. Siab heev hauv PUFA Omega-6s, tshwj xeeb tshaj yog Linoleic Acids
Cov kev tshawb fawb tau pom tias qhov feem pua siab tshaj plaws ntawmfatty acid nyob rau hauv grapeseed roj yog linoleic acid(LA), hom roj tseem ceeb - txhais tau tias peb tsis tuaj yeem ua nws ntawm peb tus kheej thiab yuav tsum tau txais los ntawm zaub mov. LA hloov mus rau gamma-linolenic acid (GLA) thaum peb zom nws, thiab GLA tuaj yeem muaj lub luag haujlwm tiv thaiv hauv lub cev.
Muaj pov thawj qhia tiasGLA tuaj yeem txo cov roj cholesteroltheem thiab mob hauv qee kis, tshwj xeeb tshaj yog thaum nws hloov mus rau lwm lub molecule hu ua DGLA. Nws kuj tseem yuav pab txo qis kev pheej hmoo rau kev tsim cov ntshav txhaws txaus ntshai vim nwstxo cov teebmeem ntawm platelet aggregation.
Ib txoj kev tshawb fawb luam tawm nyob rau hauv International Journal of Food Science thiab Nutrition txawm pom tias piv rau lwm cov roj zaub xws li roj sunflower,noj grapeseed rojNws muaj txiaj ntsig zoo rau kev txo qis qhov mob thiab insulin tsis kam hauv cov poj niam rog dhau lossis rog.
Ib qho kev tshawb fawb tsiaj kuj pom tias nojgrapeseed roj pab txhim kho antioxidant raws li txoj caithiab adipose fatty acid profiles (cov hom rog khaws cia hauv lub cev hauv qab ntawm daim tawv nqaij).
2. Qhov zoo ntawm Vitamin E
Grapeseed roj muaj ib tug zoo npaum li cas ntawm vitamin E, uas yog ib qho tseem ceeb antioxidant uas neeg feem coob yuav siv tau ntau dua. Piv rau txiv roj roj, nws muaj txog ob npaug ntawm cov vitamin E.
Qhov no loj heev, vim kev tshawb fawb qhia tiasvitamin E cov txiaj ntsigsuav nrogtiv thaiv hlwblos ntawm kev puas tsuaj dawb radical, txhawb kev tiv thaiv kab mob, qhov muag kev noj qab haus huv, kev noj qab haus huv ntawm daim tawv nqaij, nrog rau ntau lwm yam tseem ceeb hauv lub cev.
3. Zero Trans Fat thiab Non-hydrogenated
Tej zaum tseem yuav muaj qee qhov kev sib cav txog qhov sib piv ntawm cov fatty acids sib txawv yog qhov zoo tshaj plaws, tab sis tsis muaj kev sib cav txog qhovtxaus ntshai ntawm cov rog transthiab hydrogenated rog, uas yog vim li cas lawv yuav tsum tau zam.
Trans fats feem ntau pom nyob rau hauvcov khoom noj uas ua tau zoo heev, khoom noj ceev, ntim khoom noj txom ncauj thiab zaub mov kib. Cov pov thawj tau pom tseeb tias lawv tsis zoo rau peb txoj kev noj qab haus huv uas lawv tau txwv qee qhov tam sim no, thiab ntau lub tuam txhab ua zaub mov loj tau cog lus kom txav deb ntawm kev siv lawv kom zoo.
Post lub sij hawm: Oct-11-2024